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Cold Cream Cheese Cake

Cold cream cheese cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Cold cream cheese cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cold cream cheese cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Cold cream cheese cake is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cold cream cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold cream cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold cream cheese cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold cream cheese cake estimated approx 8 hours freeze.

To get started with this particular recipe, we have to prepare a few components. You can cook Cold cream cheese cake using 5 ingredients and 4 steps. Here is how you can achieve that.

This recipe I got from my colleague when I was doing job.

#cookwithzobia

Ingredients and spices that need to be Make ready to make Cold cream cheese cake:

  1. 1 tin (400g) condensed milk
  2. 2 tins (170g) cream
  3. 1 packet tea biscuits
  4. 6 cheese cubes
  5. 1 stick chocolate for garnishing

Steps to make to make Cold cream cheese cake

  1. In a blender add cream, condensed milk and cheese cubes. Blend it well.
  2. Then crush biscuits and add in the mixture. Blend it little so the biscuits chunks will remain in it.
  3. Pour this batter into the container, Sprinkle crushed chocolate on top then freeze it for 7 to 8 hours.
  4. When it freeze scoop out and serve it in bowl. Enjoy chilled.

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So that is going to wrap it up for this special food How to Make Favorite Cold cream cheese cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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