Cheese Kofta Curry

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Cheese Kofta Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Kofta Curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Cheese Kofta Curry is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheese Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Kofta Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Kofta Curry estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cheese Kofta Curry using 17 ingredients and 8 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Cheese Kofta Curry:

1. Kofta
2. 5-6 Potatoes boiled and mashed
3. 1/2 cup corn starch
4. to taste Salt
5. 1 tsp chopped green chillies and ginger
6. 200 gm Paneer scrapped
7. 1 tbsp Garam masala
8. 3-4 cheese slices cut it into 9 pieces
9. Gravy
10. 2 medium size onion
11. 2 medium size Tomato
12. 6-7 Garlic
13. 2 green chillies
14. 2 tbsp Ghee
15. 1 Small piece of ginger
16. 1 tsp Garam masala
17. 4-5 tbsp cream

Steps to make to make Cheese Kofta Curry

1. Collect Kofta's ingredients. Cut the cheese into 9 pieces. Fold pieces into small pieces.
2. Mix it well. Mash it properly. Stuff the cheese and roll it in the ball shape.
3. Take a pan, add Ghee, piece of ginger, garlic, onion and green chillies. Once onion is sauteed, add tomatoes and cook it on low flame.
4. Once it is cool, run it in the blender. Strain it.
5. Take a corn starch. Put the kofta one by one and apply corn starch evenly.
6. Fry it on medium-low flame.
7. Take a pan. Add oil, once oil is hot, add red chilli powder and quickly add the gravy. Add garam masala and salt.
8. Add cream. Once it is ready, pour it on the koftas and serve hot.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Perfect Cheese Kofta Curry. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!