Lee'S Breakfast Cheesy Hashbrown-Sausage Casserole
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Lee's Breakfast Cheesy Hashbrown-Sausage Casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few ingredients. You can have Lee's Breakfast Cheesy Hashbrown-Sausage Casserole using 14 ingredients and 7 steps. Here is how you can achieve it.
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I have made this for many years. A good base recipe too add whatever ingredients that you like.
Ingredients and spices that need to be Take to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole:
- 350 ' Preheated Oven
- Greased 8×8 Baking Dish
- 5 Frozen Hashbrown Patty's (Precooked)
- 1/2 Cup Precooked Breakfast Sausage (crumbled)
- 1 Tablespoon Olive Oil
- 2 Tablespoons Butter
- 1/2 Small Diced Onion
- 1/2 Small Diced Green Bell Pepper
- 5 Eggs
- 1/4 Cup Milk
- 2 Cloves Garlic Minced
- 1/2 Teaspoon Seasoned Salt
- 3/4 Cup Shredded Sharp Cheddar Cheese
- Black Pepper To Taste
Steps to make to make Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
- Precook the frozen hashbrown patty's to your desired crispness.
- Cook breakfast sausage and crumble up. Set aside.
- Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool.
- Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic.
- Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed.
- Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese.
- Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy
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