Paneer Laddu / Cottage Cheese Laddu

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Paneer Laddu / Cottage cheese Laddu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Laddu / Cottage cheese Laddu is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Paneer Laddu / Cottage cheese Laddu is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Laddu / Cottage cheese Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Laddu / Cottage cheese Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Laddu / Cottage cheese Laddu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Laddu / Cottage cheese Laddu estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can have Paneer Laddu / Cottage cheese Laddu using 10 ingredients and 5 steps. Here is how you can achieve it.

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This delicious recipe of Paneer Laddu is easy to make and yummy to eat. Ideal for special occasions! Thank you Cookpad author Ms. Kuldeep Kaur for sharing the recipe.

Ingredients and spices that need to be Take to make Paneer Laddu / Cottage cheese Laddu:

1. 1/2 cup Paneer (grated)
2. 1 cup Milk
3. 1/4 cup Sugar
4. 1/4 cup Milk powder
5. 2 tablespoons Ghee
6. 1 tsp Cardamom powder
7. 7 to 8 strands Saffron dissolved
8. 1 tsp wam milk
9. for garnish:
10. as required pistachio slivers and saffron crush

Instructions to make to make Paneer Laddu / Cottage cheese Laddu

1. First, take a wide non stick pan and add ghee. Then add the paneer and saute' for 5 minutes on low flame.
2. Then remove it in a bowl and keep covered. Then add milk to the pan. When it starts boiling, add milk powder and paneer and cook on low flame while stirring continuously.
3. When mixture is thick, add sugar, cardamom powder, saffron mix and keep cooking till it leaves pan.
4. Remove from flame and leave it to cool. When cooled, roll into lemon sized balls and make laddus.
5. Now garnish with pistachios and a drop of kesar crush. Serve and Enjoy!

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Paneer Laddu / Cottage cheese Laddu. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!